Thursday, July 17, 2008
New Site!
www.cleaneatingclub.com
See you there!
Jenn
Friday, February 29, 2008
Sneaky Breakfast Bar Recipe
1) Wash & scrub 5 sweet potatoes. Pierce them with a fork, and microwave on high until they're soft, about 8 minutes. While the sweet potatoes are cooking, heat your oven to 400 degrees.
2) Cut the potatoes lengthwise, scoop out the flesh, and place in a large bowl. Add 1/4 cup sugar, 2 Tbs cinnamon, 2 Tbs extra-light olive oil (you can use canola, but don't use regular olive oil, because it will be too strong), 2/3 cup maple syrup, and 3/4 cup orange juice (use calcium-fortified for an extra nutrition boost). Stir in 4 cups quick-cooking oats and mix well (I plan to use old fashioned oats vs quick cooking).
3) Lightly grease a 9"x13" baking pan. Pour mixture evenly into pan. Bake 23 minutes. Let cool 10 minutes. Cut into 24 squares - you can serve immediately or store for 3 days in an airtight container.
I think I'll try adding some protein powder to mine and using honey instead of refined sugar. These little adjustments will make this vitamin A rich treat even more clean! I'll let you know how they turn out.
Wednesday, February 27, 2008
Tip for Late Night Snackers
Since late night munching was my biggest challenge, I gave it a try. At that time my hubby was commuting far away and working late hours. I was used to having dinner with my son and then sitting down and having a snack (usually not a healthy one) with my husband when he finally sat down for his dinner. Instead of sitting down and eating with him, I started having my cup of tea. I still got to spend time with him and catch up on our days. I just traded the unhealthy part of that habit for a better one. Before I knew it, I was looking forward to my "tea time" and didn't even miss the chips or ice cream!
There are so many wonderful herbal teas easily available now. Experiment until you find one that gives you that "Ahhhhh" feeling and trade your late night munchies for healthier ritual. You may come to enjoy it much more than you think!
Thursday, February 21, 2008
Finally!
Wednesday, February 13, 2008
A Few Tips
I thought I'd share a few simple tips that have helped me:
- Make the decision to change. Only YOU can make this decision. You can say you want to be healthier until you're blue in the face, but the desire to change has to come from deep within. No one else can do this for you.
- Write down your goals and keep them visible.
- Read everything you can get your hands on about health & fitness. This is a biggie for me. I stay motivated when I regularly feed my brain with info on health, wellness & fitness.
- Find a buddy or group of buddies to support you through the ups & downs. This blog is great support for me, because it keeps me accountable.
- Plan your daily meals & workouts. If I don't write down what I'm going to eat for the day, I'm more likely to make a bad choice. When I have everything planned and prepared ahead, I don't have to stop & search for the right foods. I feel in control, because I just look at my list and know exactly what I'm eating at each meal.
- Take measurements! Dont' get too hung up with the number on the scale. The measuring tape and how your clothes fit are much better indicators of your progress.
- Celebrate all your victories (even the little ones!) and do not beat yourself up if you fall off course. I used to make the mistake of letting one little cheat or bad day blow my entire program. I felt like if I wasn't 100% perfect, why bother. I'm way over that now and I hope you will be soon, too!
I hope this helps some of you!
See you next time!
Wednesday, February 6, 2008
Ever Have Those Days...
Thursday, January 31, 2008
Monday, January 28, 2008
Super Easy Way to Eat Egg Whites & Oatmeal...
Happy Monday!
Sunday, January 27, 2008
Go-To Ground Turkey
Go-To Ground Turkey:
1 lb ground turkey breast (make sure you get turkey breast, not reg gound turkey)
approx 1/2 c onion
2 cloves garlic
1 14.5 oz can diced tomatoes (I used Hunts Fire Roasted, but you can use your favorite)
pinch dried oregano
pinch dried basil
sea salt & ground pepper to taste
olive oil to coat pan
Saute onions & garlic in olive oil. Add ground turkey and cook until no longer pink. Add diced tomatoes, herbs and salt & pepper. Simmer for about 10 more minutes until heated through.
Now you have a very versitle dish that you can keep on hand to create quick & easy clean meals. I added a little to some red beans I had cooked for a simple chili. You could mix it with brown rice, whole wheat pasta, scramble it in with your egg whites or put it in a whole wheat tortilla for a wrap! I plan to freeze extra in serving size portions to have ready when I need it.
Enjoy!
Friday, January 25, 2008
- Whole wheat toast w/ TBS of natural peanut butter, 1/2 banana, black coffee, water
- Protein bar while out running errands
- 3 egg whites & 1 whole egg scrambled w/ ground turkey, onions & peppers, salsa (Newman's Own All Natural), 1/2 C natural flax cereal, 1/2 c skim milk, 4 strawberries *note: these eggs make enough for 2 meals, so I ate 1/2 and saved the rest for later*
- 3 turkey meatballs (I had made a large batch earlier in the week) w/ a little Annie's Organic BBQ Sauce
- egg whites & ground turkey left over from meal 3, salsa, 2 small baked red potatoes
- cottage cheese topped w/ 4 stawberries
I drink water all day long and usually several cups of either green or black tea. I'm a little odd in that I like to make my 1st & last meals of the day almost always the same. I know...strange. But, it just helps keep things simple. 1st meal is always wheat toast w/ natural peanut butter or a meal replacement shake. My favorite last meal of the day is cottage cheese with or without berries. I also wanted to say...Read you labels, folks! I always read that cottage cheese is the perfect, high protein, healthy choice. I never bothered to read the label. It's cottage cheese, what could possibly be in there to alter this perfect food? Well, I took a peek at my normal brand out of curiosity. It had artificial flavor and several other things I couldn't pronounce! Aritificial flavor?! I mean, good grief, it's not like it tastes that great. I don't think anyone eats cottage cheese, because they like the flavor. We just eat it because it's good for us. There was 1 brand on the shelf that is all natural and it's Friendship brand. I had the same experience buying chicken & vegetable broth/stock for my Eat-Clean soups. Most had MSG and all kinds of junk. I don't understand why. Why mess up something that's perfectly wonderful without all that garbage? OK, so that's my public service announcement for the day. I consider myself a label reader and these managed to get past me for years, so I just thought I'd pass it along to those of you who care.
Make it a GREAT and HEALTHY day!
Thursday, January 24, 2008
What is Clean Eating?
I still haven't gotten into a regular workout program. I just have to do it. I have a program I'm looking at right now and I'll share that with you another day. When I started with Clean Eating, I was up 2 lbs from where I've been for over a year. I dropped 3 lbs in the 1st week, putting me right back to my normal range. I'm sure much of that was extra fluid hanging around from too many chips, etc over the Holidays.
So, what is Clean Eating anyway?
There are several principles to Clean Eating. The main one for me, is eating foods as close to their natural state as possible. If it comes in a box with an ingredient list a mile long, it does not fit in the clean category! I'm avoiding all processed foods, artificial colors/flavors/sweeteners/preservatives and trans fats (this is not new to me, as I've tried to do this for quite some time). Basically, you need to eat more to lose weight and/or gain muscle. Here are some other basic principles as outlined by Tosca Reno in The Eat-Clean Diet book:
- Eat 5-6 small meals every day
- Eat every 2-3 hours
- Combine lean protein & complex carbs at every meal
- Drink at least 2 liters of water a day
- Never miss a meal, espeically breakfast
- Carry a cooler with Eat-Clean foods to get through the day
- Avoid sugar-loaded colas & juices
- Get adequate healthy fats each day
- Avoid alcohol - another form of sugar
- Avoid calorie-dense foods that contain little or no nutritional value
- Depend on fresh fruits and vegetable for fiber, vitamins and enzymes
- Stick to proper portion sizes
A typical day for me includes 4-5 small whole food meals and 1-2 protein shakes or bars.
Something I have not given up is my coffee! I am just not there yet and don't know if I ever will be. I'm also using a tiny bit of salt on some foods. I have a very hard time eating egg-whites without a dash of salt...also tomatoes. I love a little salt on my tomatoes and have since I was a little girl. I have cut way back, though. These are about the only 2 things I'm using it on and I'm using a very small amount.
Until next time!
Sunday, January 13, 2008
A Little Background
I thought I'd give a little background to explain where I've been and how I've come this point. Like I mention in my welcome, I'm not really doing this to lose weight. I'm actually happy with my size & weight for the first time in a loooong time! In the Spring of 2004 I was 142 lbs and decided I needed to lose 10 lbs. I started eating right & exercising and soon found out I was pregnant with our 1st child. I gained 50 lbs during my pregnancy, lost 26 right away, but the rest hung around, leaving me at 166 (I'm 5'4"). I remained at this weight for 1 year. My favorite phrase at that time was, "Well, at least I'm not gaining." However, I was miserable, depressed, lethargic, my joints ached and my marriage suffered...I weighed 124 when I met my husband. No matter how many times he assured me he didn't care and loved me no matter what, I avoided being naked in front of him at all costs. Then, there was the guilt. Ugggghhh the guilt. Guilt over neglecting my hubby. Guilt that I had this amazing, perfect baby boy, so WHY wasn't I over-the-moon with joy 100% of the time. Guilt that I KNOW better, so how could I let myself end up like this? You get the picture and maybe you've been there.
When my son turned one, I made a decision that I was done being this tired, no-fun Mom. I ordered a Baby Jogger and forced myself out the door and through the neighborhood at least 3 days a week (often more). I started out walking and worked myself up to running. I cut out the junk and started eating right. I had done Body-for-Life years before, so I knew how to eat, I just hadn't been doing it. The weight started coming off, my energy improved and I was beginning to feel like me again. I lost about 18 lbs and hit a plateau. Right about that time, my company launched a new, clinically proven inch-loss plan. I jumped on it and it worked amazingly well for me. The rest of my baby weight melted off + plus another 10 lbs! I found myself smaller than before I became pregnant. I have easily maintained that weight for 1 year now. Yay me! So, why am I concerned and putting all this work into Eating-Clean now? Well, I realized that even though I'm at my goal weight/size, I was not eating nearly enough fruits & vegetables or getting enough exercise. Other than splitting an apple most mornings with my son, I was eating hardly any at all. A salad with dinner and some occasional frozen peas or green beans was about it. My inch-loss plan promotes lots of fruits & veggies...I just wasn't doing it. So, I needed a kick in the pants. Something that will take what I've accomplished over the last 2 years to the next level. It's time to see what this 35 yr old Momma's made of. I don't want to be a fitness model, but I know there's a hardbody in here somewhere and I'm ready to find it! I know the combo of eating-clean and the best nutritional products available will make it happen.
In my next post, I'll explain a little about what Eating-Clean is and how I'm incorporating my inch-loss plan into it. See you then!
Monday, January 7, 2008
Day 1 of My "New" Life
I was so excited with my gifts, I rushed to email my close friend and fellow health-nut, Jennifer M. After hearing my raves of the books, she marched right out (in the snow & freezing cold!) on New Year's Eve to get them. Our Eating-Clean partnership was formed. We've agreed to do this together and to journal & share our experiences along the way. We know that with each other's support and many other eyes upon us, we're more likely to stay on the path.
I named this journal My Eating-Clean Adventure, because that's what I feel it is...an adventure. It's not a diet. It's a whole new, exciting way of life. I realized it was an adventure as I started to clean-up my diet and add more fruits & veggies over the weekend. It's been cold (for FL!) and I really had been wanting some soup. I decided to make the Pumpkin Tofu soup in the cookbook. First of all, I'd never in a million years combine pumpkin & tofu on my own! Secondly, it called for leeks. I thought to myself, "Hmmmmm, I've heard a lot about leeks. I know what they are and what they look like. But, to my knowledge, I've never, ever touched a leek in my nearly 35 years of life." I came home from the grocery store soooo excited to throw this odd combination together. It was amazing and the smell of the leeks, garlic & pumkin simmering warmed me up before I even took the 1st bite! This has made me slow down, think about what I'm feeding myself & my family and get excited about preparing nutrient-dense, wholesome foods.
Follow me. The adventure has begun...